Health & Safety, Food Safety and Fire Safety cannot be considered ‘tick box’ exercises. Each discipline is a detailed process that involves the identification, assessment and management of hazards that could affect a business. It is a management task in providing a safe & healthy working environment for all employees & ‘others’ – visitors, sub-contractors & customers.
Ideally, it is a factor you should consider on a regular basis as a business’ processes, staff and hazards change. Often though, it is the visit of an ‘enforcement officer’ from the Health & Safety Executive, Local Authority or Fire Authority that causes a business to review its hazards.
Whatever the cause of your concern, I can assist you with a variety of Safety Services such as:
Health & Safety
- Creation and/or review of Risk Assessments
- Safety management systems e.g. H&S Polices, Organisational Structures etc
- Health & Safety Audits/Reports
- Accident investigation and reporting
- Safe Systems of Work (SSOW)
Food Safety
- Food Safety audits
- Assistance with Hazard Analysis and Critical Control Points (HACCP)
- Assistance with ‘Safer Food, Better Business’ documentation
- General advice on achieving and maintaining Food Hygiene Rating scores
Fire Safety
- Fire Risk Assessments
- Setting up Fire Safety documentation and records
As a Chartered Member of the Institute of Occupational Safety & Health these are processes that I have trained to undertake for a wide variety of different businesses. Why not let me help you manage your Health & Safety obligations as a business?